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the list can go on! I chose to serve it as a sandwich. I toasted the bread with a garlic spread on it. I can’t even explain how yummy this was! The BBQ flavor was so amazing. And it was so easy to throw it in the crockpot and the chicken was cooked to perfection!- 4 Boneless Skinless Chicken Breasts (frozen)
- ½ (18 oz) bottle BBQ Sauce (About 1 cup)
- ¼ cup Fat Free Italian Salad Dressing
- 1/8 cup brown sugar
- 1 Tbsp Worcestershire Sauce
- 1 green pepper, chopped
- Place frozen chicken in the crock pot.
- 1 white onion, chopped
- -In a bowl, mix the BBQ sauce, Italian Dressing, brown sugar, and Worcestershire Sauce.
- -Pour over chicken.
- -Top with the pepper and onion.
- -Cook on low for 4-6 hours. Use 2 forks to shred the chicken. Cover for about 20-30 min longer
source :chicken/
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